Good Morning! ^^
Today, I would like to introduce 10 Korean dishes that foreigners who visit Korea will like.
If you came to Korea, you should try the food that represents Korea's?
Korean food is more popular because of its unique taste, balanced video studio, and various recipes.
If you taste K-food for the first time, you have the charm of loving diversity and deep taste.
Especially, bibimbap, pork belly, and soft tofu stew are representative.
And it boasts a unique taste through the combination of different ingredients and seasonings.
It plays a part in captivating the taste buds, such as delicious spicy tteokbokki and kimchi with its own savory taste.
Tasting Korean food is used not only as a taste but also as another window to understand Korean traditional culture. It helps me understand the table culture of Koreans.
In addition, it is said that the food culture that considers not only taste but also nutrients and health has great competitiveness in the world.
It is recognized as a well-being food because there are many dishes that use various vegetables and ingredients.
Korean food made with sincerity is now in the spotlight as a health food recognized by the world.
Also, barbecue dishes such as K-food bulgogi and galbi are often introduced on Western broadcasts.
Galbi is said to have a great competitive edge in itself because most of them like it.
For many reasons, Korean food has become a popular K-food all over the world.
Also, the demand for certain ingredients such as alcohol and fruits is quite high.
In this way, we introduce 10 Korean foods that all Koreans and foreigners like.
Korea chicken
It's not just chicken, but Korean style chicken has its own brand.
Sweet seasoning, crispy texture, and various sauces that accentuate the taste are so delicious.
When I visit Korea for sightseeing, I'm really into eating chicken no matter of course.
In particular, sweet seasoned chicken adds its charm and makes the non-greasy taste one chicken per person.
Bibimbap (rice mixed with rice)
Bibimbap with spicy red pepper paste, fresh vegetables, and savory sesame oil is delicious as a representative K-food.
Since there is no culture of mixing various vegetables and meat, I think the fun of mixing them also plays a role.
And it is popular visually because it is nutritious and full as various colors.
Samgyetang
We enjoy eating it in summer, and foreigners also eat it because they know about the dog days.
First of all, I eat a lot because it has healthy herbal ingredients, looks good, and the soup is so cool.
Recently, I developed a recipe for samgyetang that suits my overseas tastes, and I also developed a recipe.
tteokbokki (stir-fried Rice Cake)
Spicy and sweet tteokbokki is the best snack for the whole country.
The spicy and rich taste that comes with the chewy texture of the rice cake captivated my taste buds.
I often hate spicy things, so the first reaction may not be good, but once I eat it, it's over lol
If you get addicted to the spicy taste, anyone regardless of nationality can't help but fall in love with it.
Pork belly
I watched a lot of shows where foreigners like pork belly more than Korea.
I'm into the fun of grilling it on a grill and wrapping it with lettuce and perilla leaves and its unique texture.
And when you know the taste of ssamjang, you'll be captivated by the texture you've never experienced.
When I go back to Korea, pork belly is always considered one of the foods I want to eat.
rice roll
It is a gimbap that can be easily found in convenience stores, but it is known as a well-being dish overseas.
It is said that the combination of seaweed with various ingredients is visually perfectly balanced.
Sometimes when I watch mukbang videos, it's not spicy and children like it, so it's introduced a lot.
Especially, Japanese people like it a lot.
Japchae
There are many foreigners who like japchae because they love the sweet and salty taste.
It can be seen as Korean pasta, and I guess you really like the taste of glass noodles, meat, and vegetables.
Kimchi stew
Kimchi is spicy, so there are many likes and dislikes, but kimchi stew is really popular with Chinese people.
It boasts such a high profile that it serves as an in-flight meal.
The spicy, spicy, and deep soup taste, kimchi, and pork combination are loved a lot.
Pajeon (Seafood green onion pancake)
I don't think overseas people would like green onions, but the story is different when it comes to green onion pancakes are different.
Now you can see foreigners talking about pajeon and makgeolli on a rainy day.
In particular, seafood pajeon is a combination of seafood and various ingredients, so you can never forget it once you fall into it.
Jokbal (pig hocks)
Jokbal with a soft and chewy texture is popular among Germans.
Regardless of men and women, foreigners who like it and have tried it tend to eat it again.
It's expensive, but I tend to look for pork with pork belly.
Korean food is so popular all over the world that it is loved in many countries.
Especially, I'm proud that more and more countries are selling our K-food abroad.
USA, Canada, Australia, New Zealand, UK, France, Germany, Netherlands,
You can taste Korean food in many countries such as Japan, China, Vietnam, and the Philippines.